Earl Grey Cookies
Delicious buttery cookies infused with the aromatic flavors of Earl Grey tea, perfect for tea lovers seeking a unique treat.
Ingredients
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2.5 cups all-purpose flour
- 2 tablespoons Earl Grey tea leaves finely ground
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the finely ground Earl Grey tea leaves, vanilla extract, and salt to the butter mixture, mixing well to combine.
- Gradually add the all-purpose flour, mixing until the dough comes together.
- Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Once chilled, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a twist, consider adding a glaze made of powdered sugar and a small amount of brewed Earl Grey tea.