Muddy Buddy Cookies
Muddy Buddy Cookies bring together chocolate, peanut butter, and powdered sugar for a crunchy, melt-in-your-mouth treat. Perfect for parties, cozy nights, or a sweet snack anytime!
Equipment
- Mixing Bowls
- Baking Sheet
- Microwave or Stovetop
- Cooling Rack
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1 tsp vanilla extract
Coating & Toppings
- 1 cup chocolate chips semi-sweet or milk chocolate
- 1/2 cup creamy peanut butter
- 1 1/2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Scoop dough onto prepared baking sheet, spacing about 2 inches apart.
- Bake for 8-10 minutes or until edges are golden brown. Allow cookies to cool completely.
- Melt chocolate chips and peanut butter together in the microwave in 30-second intervals, stirring in between until smooth.
- Dip each cookie into the melted chocolate mixture, fully coating them.
- Place coated cookies in a bowl or bag, add powdered sugar, and toss gently to coat.
- Let cookies set on a cooling rack before serving. Enjoy!
Notes
For extra crunch, chill cookies in the fridge after coating. Store in an airtight container for up to 5 days or freeze for up to 3 months.